Cheese Reference Change Log and Corrections
Corrections and substantive updates to fromage.co.uk belong in this public log, so readers can see which page changed, when it changed and why. The log starts empty at launch; entries are added when a published page receives a correction or a substantive update.
Correction and update log
No entries yet.
The first entry will appear here after a qualifying change to a published page.
What an entry records
Each entry should give enough detail to understand the change without comparing two versions of the page:
- The date the correction or update was published.
- The affected page, using its exact title and a link.
- The nature of the change, labelled correction or update.
- A short account of what changed and why, including the relevant source where it helps explain the correction.
Where several pages or directory records are affected, the entry should identify the connected changes.
Corrections and updates
A correction puts right an error in published material. An update reflects new evidence or a change in circumstances, such as a revised official source. The entry should make that distinction clear rather than describing every change as a refresh.
Substantive corrections also need a visible correction date on the affected page. Changes to spelling, layout or a working link need an entry when they alter the meaning or the reader's understanding.
How a concern is handled
A reported concern needs to be checked against the evidence for the affected claim. Where specialist judgement is required, the relevant reviewer must assess it before the corrected material is approved.
If an official source changes safety, recall, import or allergen advice, the editorial standard requires correction or temporary withdrawal of affected pages and data views on the same day.
Report a possible error
Please include the page title or address, the passage you think needs attention and any source that supports your concern. A precise reference helps the editor check the point.
[TO CONFIRM: approved route for reporting corrections.]
Read Editorial Policy, available now, for the standards behind sourcing, review and corrections.
Last checked: November 2026