Cheese Culture and Travel
Cheese culture and travel begins with a simple question: what can cheese tell us about the places and people around it? Explore everyday eating, public celebrations, visits, stories and the arts, choosing a route that follows your curiosity rather than a list of places to tick off.
Start here: three articles are available now for background: Cheese: The Complete Guide for a broad introduction; Comté for a named cheese to explore alongside the travel route; and Protected Names Explained: PDO, PGI and TSG for the vocabulary used in discussions of origin.
Cheese Around the World
Cheese Around the World follows cheese beyond the dairy and into everyday life: how people eat it, share it and give it a place at the table.
Cheese Markets, Festivals and Events
Cheese markets, festivals and events offer different ways into the subject: somewhere to explore a place, follow a tradition or understand how cheeses are judged.
Cheese Travel
Cheese travel begins with a question: what would you like to understand better by going there?
Cheese in the Arts
Cheese in the arts brings together language, pictures, stories, performance and music, with routes into both familiar references and less familiar works.
Cheese Myths, Legends and Facts
Cheese stories can be as absorbing as the cheeses themselves, but a memorable tale and a documented account ask different things of the reader.