At the Table
Cooking with Cheese
Cooking with cheese starts with a dish you want to make and a question about how to get it right. This collection brings together guides to choosing cheese for cooking, understanding melting, working on sauces and baking, and finding ideas for the cheese left in your fridge.
Start here
Cooking with Cheese: The Complete Guide
Cut into warm Brie and watch the interior melt while the rind holds its ground.
Which Cheeses Melt Well for Different Dishes?
Lift a slice of pizza and watch the mozzarella stretch, apparently reluctant to let you have lunch.
How to Make Smooth Cheese Sauce and Stop It Splitting
The cheddar slips into the pan.
Cheese in Baking
Cut into Good Food’s Classic Cheese Souffle and you meet chunks of ripe Brie alongside grated mature cheeses.
How to Use Leftover Cheese Safely: Recipes and Practical Ideas
The macaroni comes out of the oven with browned crumbs and melted cheese: a fine final act for those little fridge scraps.