Cheese by Milk
Explore cheese through the milk it starts with, from cow's and goat's milk to mixed milks and the other animal milks covered here. Choose a guide to follow one milk type, or read across the collection to frame questions about flavour, texture and how a cheese is made.
Cow's Milk Cheese
Picture a drum of Blue Stilton, its curd settling under its own weight, without a press.
Goat's Cheese: The Complete Guide
Look beneath the ash-coated surface of Sainte-Maure de Touraine, past its visible ripening mould, and you find a cereal straw running lengthways through the cheese.
Sheep's Milk Cheese
Look at the light blue marbling running through Brighton Ewe's white interior.
Buffalo Milk Cheese
Tear open a white ball of buffalo mozzarella and notice that yielding centre.
Mixed Milk Cheeses
Take a bite.
Cheese from Yak, Camel, Reindeer and Other Milks
Sweet, hard and chewy, a piece of Sikkim chhurpi gives you plenty to linger over.