Winter 2026The independent journal of cheese
fromageAn independent journal of cheese, from the milk to the plate
At the Table

Choosing Cheese

Choosing cheese starts with the question you want answered: what to serve, what a label tells you, or what to ask before buying. This hub brings those decisions together, with routes for choosing at a counter, from a supermarket shelf or online, and for understanding when a cheese suits your plans.

Start here: How to Read a Cheese Label (available now), for the questions to take to the shelf or counter before making your choice.

Cheeses on display at a cheesemonger’s counter
Contrasting textures at the cheese counter
Start here

How to Choose Cheese

A crumb of young Blue Stilton lands sharply on your tongue.