Winter 2026The independent journal of cheese
fromageAn independent journal of cheese, from the milk to the plate
The Cheese Library

What Is Cheese

Begin with the basic question of what cheese is, then explore the milk, time and craft behind it. This hub brings together the definition, comparisons with other cultured dairy foods, cheese names in different languages and a closer look at familiar claims.

Start here: Cheese: The Complete Guide, available now, for the foundation, then How to Tell Cheese Styles Apart: Milk, Rind, Texture and Method, available now, to explore how styles differ.

Fresh cheese curds draining from whey
Three cheeses show contrasting rinds, textures and interiors.
Start here

Cheese: The Complete Guide

Picture milk draining through perforated pottery in sixth-millennium-BC Kuyavia, Poland.