At the Table
Cheese Recipes
Cheese recipes bring together quick meals, dishes to share, baking projects and desserts. Choose a familiar starting point below, then follow the question that interests you, from getting a sandwich right to tackling a soufflé or planning a meal around melted cheese.
Raclette
The cheese softens beside the fire.
Macaroni Cheese
Your spoon cracks the golden crust.
Cheese Soufflé
Your spoon breaks through a browned top and finds an airy centre.
Welsh Rarebit
Under the grill, cheese bubbles and turns golden.
Croque Monsieur
Your knife breaks through golden cheese and toasted bread.
Tartiflette
Break through tartiflette’s golden Reblochon crust with a spoon.
Everything in this section
- AligotLift your spoon and the potatoes follow: long, glossy ribbons, stretching from the pan.
- Cacio e PepeBlack pepper warms in the pan, and its fragrance tells you dinner is getting close.
- Quiche LorraineCut a slice and you meet smoked bacon, thick cream and softly set eggs beneath a golden surface.
- Cheese SconesSplit a warm cheese scone and watch the golden crust give way to a tender, savoury crumb.
- Baked CamembertYour spoon breaks through the opened rind.
- SaganakiSqueeze lemon over hot cheese and listen to the pan.
- KhachapuriTear a piece from the pointed end.
- Grilled Cheese SandwichThe knife breaks through golden bread, and soft, molten cheese gives way beneath it.
- French Onion SoupYour spoon cracks through golden, bubbling cheese, catches toasted baguette and sinks into hot broth.
- Grilled HalloumiYour knife breaks through the deeply browned surface.
- Paneer TikkaThe yoghurt browns.
- Baked CheesecakeYour fork presses through a substantial slice, then meets the crisp biscuit base.
- GougèresIn a Burgundy cellar, you might find a plate of cold gougères beside your wine glass.
- PoutineYour fork catches a crisp chip, then a squeaky curd, then a little hot brown gravy.
- Pimento CheeseDrag a cracker through the bowl.
- Pão de QueijoThe shell gives a little crack.
- Obatzda (Obazda)Tear a pretzel, reach past the radishes and scoop up a little orange cheese spread.
- ProvoletaA browned edge, a melting centre, bread poised nearby.
- Cauliflower CheeseYour fork breaks through the golden top into tender florets, each coated in smooth, savoury sauce.
- Fromage FortTaste a spoonful, and that little piece of blue cheese announces itself across the whole bowl.
- Palak PaneerGinger, garlic and spices scent the pan.