Winter 2026The independent journal of cheese
fromageAn independent journal of cheese, from the milk to the plate
People & Place

Cheese Countries and Regions

Explore cheese by country and region, from national introductions to more focused local guides. Begin with a country overview, then follow the regional titles that interest you.

Dairy cows graze in a Savoie mountain pasture
Camembert de Normandie whole and cut
Start here

French Cheese: The Complete Guide

Picture Normandy’s pastures, then follow the milk towards the Loire’s goat dairies, the Jura’s shared cheesemaking traditions and the sheep country of the Pyrenees.

Europe

The Middle East

The Americas

Asia and Oceania

Africa